Daikon Pickles 2
Brighten up your meals with the tangy, slightly spicy kick of *Daikon Pickles 2*! This quick and easy recipe transforms crisp daikon radish into a vibrant, golden-hued pickle infused with the warm earthiness of turmeric and the zing of rice vinegar. Perfectly balanced with just the right hint of sweetness and an optional kick from red pepper flakes, these pickles are a flavor-packed addition to any dish. Ready in just 20 minutes of prep and a brief wait as the brine works its magic, these daikon pickles are ideal as a refreshing side dish, bold garnish, or healthy snack. With their irresistible crunch and bold flavor, they’re a must-try for pickling enthusiasts and elevate just about any Asian-inspired meal. Save a jar in your fridge today and enjoy their tangy perfection for up to two weeks!
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Recipe Information
Ingredients
- 1 medium-sized (approximately 1 pound) Daikon radish
- 1 tablespoon Salt
- 1 cup Rice vinegar
- 0.5 cup Water
- 0.5 cup Sugar
- 0.5 teaspoon Turmeric powder
- 0.25 teaspoon Red pepper flakes (optional for spice)
Instructions
Peel the daikon radish and slice it into rounds or matchstick-sized strips, about 1/4 inch thick.
Place the sliced daikon in a large bowl and sprinkle with the salt. Toss to coat evenly and let it sit for 10 minutes to draw out moisture.
Rinse the daikon well under cold water to remove the excess salt and pat dry with a clean kitchen towel or paper towel.
In a small saucepan, combine the rice vinegar, water, sugar, and turmeric. If using red pepper flakes, add them as well. Heat the mixture over medium heat, stirring, until the sugar is fully dissolved. This should take about 3-5 minutes. Remove from heat and let the brine cool slightly.
Place the prepared daikon slices into a clean jar or container with a tight-fitting lid. Pour the warm brine over the daikon, ensuring all the pieces are submerged.
Once cooled to room temperature, seal the jar and transfer it to the refrigerator. Let the pickles sit for at least 12 hours to develop flavor, though they will taste best after 24-48 hours.
Serve chilled as a side dish, garnish, or snack. These pickles will keep in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 6563 mg | 285% | |
| Total Carbohydrate | 125.5 g | 46% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 109.9 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1059 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
