Nutrition Facts for Dads spectacular waffles
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Dads Spectacular Waffles

Image of Dads Spectacular Waffles
Nutriscore Rating: 53/100

Start your morning on a high note with Dad’s Spectacular Waffles, a recipe that delivers fluffy, golden perfection in every bite. Made with pantry staples like all-purpose flour, baking powder, and a touch of sugar, these waffles are elevated by the richness of melted butter, the creamy texture of whole milk, and a splash of pure vanilla extract for a hint of sweetness. With just 10 minutes of prep and a foolproof technique that guarantees crisp exteriors and soft, airy centers, this recipe is perfect for a cozy family breakfast or an indulgent weekend brunch. Customize your waffles with irresistible toppings like fresh fruit, whipped cream, or maple syrup, and let the aroma of homemade comfort fill your kitchen. Fast, versatile, and utterly delicious, these waffles are sure to become a cherished tradition in your home.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoons salt
  • 1.75 cups whole milk
  • 0.5 cups unsalted butter, melted and cooled
  • 2 units large eggs
  • 1.5 teaspoons pure vanilla extract
  • 1 as needed nonstick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2

In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.

3

Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Do not overmix; a few lumps are fine.

4

Preheat your waffle iron according to the manufacturer's instructions.

5

Lightly grease the waffle iron with nonstick cooking spray or brush it with melted butter.

6

Pour the recommended amount of batter (as indicated by your waffle iron) into the center of the waffle iron and close the lid. Cook until the waffles are golden brown and crisp, typically 4-5 minutes.

7

Carefully remove the cooked waffle and place it on a wire rack to keep crisp. Repeat with the remaining batter.

8

Serve the waffles warm with your favorite toppings such as syrup, fresh fruit, whipped cream, or powdered sugar.

Cooking Tip: Take your time with each step for the best results!
2288
cal
52.8g
protein
239.7g
carbs
122.6g
fat

Nutrition Facts

1 serving (933.4g)
Calories
2288
% Daily Value*
Total Fat 122.6 g 157%
Saturated Fat 73.1 g 366%
Polyunsaturated Fat 0.0 g
Cholesterol 670 mg 223%
Sodium 2914 mg 127%
Total Carbohydrate 239.7 g 87%
Dietary Fiber 6.8 g 24%
Total Sugars 48.8 g
Protein 52.8 g 106%
Vitamin D 7.4 mcg 37%
Calcium 588 mg 45%
Iron 11.0 mg 61%
Potassium 940 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.2%%
9.3%%
48.5%%
Fat: 1103 cal (48.5%%)
Protein: 211 cal (9.3%%)
Carbs: 958 cal (42.2%%)