Dads Favourite Stilton Quiche
Indulge in the rich, savory comfort of Dad's Favourite Stilton Quiche, a timeless classic perfect for family gatherings or a special brunch centerpiece. This recipe brings together a buttery, homemade pastry crust with a creamy, custard-like filling infused with the bold, tangy flavors of Stilton cheese and the aromatic touch of fresh thyme. Sautéed white onion adds sweetness and depth, complementing the luxurious blend of heavy cream, milk, and eggs. With its golden, flaky crust and perfectly set filling, this quiche is irresistibly satisfying whether served warm or at room temperature. Pair it with a crisp side salad for a well-rounded meal that's sure to impress. Simple yet elegant, this is the ultimate recipe for quiche lovers craving a gourmet twist.
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Recipe Information
Ingredients
- 200 g all-purpose flour
- 100 g unsalted butter
- 3 tbsp cold water
- 4 large eggs
- 200 ml heavy cream
- 100 ml whole milk
- 150 g Stilton cheese
- 1 medium white onion
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat the oven to 200°C (400°F).
In a large bowl, combine the flour and a pinch of salt. Add the chilled butter, cut into small cubes, and rub together with your fingers until the mixture resembles breadcrumbs.
Gradually add the cold water, 1 tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and chill in the fridge for 15 minutes.
Roll out the chilled dough on a lightly floured surface to fit a 9-inch (23 cm) tart tin. Press the dough into the tin and trim any overhanging edges. Prick the base with a fork, then line with parchment paper and fill with baking beans or rice. Bake the crust for 15 minutes, then remove the paper and beans and bake for an additional 5 minutes.
While the crust bakes, heat the olive oil in a skillet over medium heat. Finely chop the white onion and sauté in the oil until soft and translucent, about 5 minutes.
In a mixing bowl, whisk together the eggs, heavy cream, and milk. Season with the salt, black pepper, and fresh thyme leaves.
Scatter the sautéed onion evenly over the baked crust. Crumble the Stilton cheese on top.
Pour the egg mixture into the crust, ensuring it spreads evenly across the filling.
Reduce the oven temperature to 180°C (350°F) and bake the quiche for 35-40 minutes, or until the filling is set and golden brown on top.
Allow the quiche to cool slightly before slicing. Serve warm or at room temperature with a side salad.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 415 mg | 18% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.1 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 185 mg | 14% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
