Savory Cheddar and Herb Scones
Elevate your breakfast or snack game with these delightfully Savory Cheddar and Herb Scones, a perfect balance of rich, cheesy indulgence and fresh, herbaceous flavor. Made with sharp cheddar cheese, fragrant chives, and thyme, these buttery scones boast a tender crumb and golden finish thanks to a hint of heavy cream and milk-brushed tops. Quick and easy to prepare in just 35 minutes, this recipe combines the comforting texture of classic scones with a savory twist, ideal for pairing with soups, salads, or enjoying simply on their own. With every bite infused with cheesy goodness and aromatic herbs, these scones are destined to become your go-to savory treat for brunch or afternoon tea.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, grated
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh thyme leaves
- 2 units large eggs
- 0.3 cup heavy cream
- 1 tablespoon milk, for brushing
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the grated cheddar cheese, chopped chives, and thyme leaves until evenly distributed.
In a small bowl, whisk together the eggs and heavy cream.
Make a well in the center of the dry ingredients and pour in the egg and cream mixture. Gently mix with a fork until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a floured surface and gently knead it a few times to ensure it's holding together. Pat the dough into a circle about 1 inch thick.
Cut the circle into 8 wedges and place them on the prepared baking sheet, spaced slightly apart.
Brush the tops of the scones with milk for a glossy finish.
Bake for 18-20 minutes or until the scones are golden brown and cooked through.
Remove from the oven and allow to cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
2586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.9 g | 217% | |
| Saturated Fat | 102.8 g | 514% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 3444 mg | 150% | |
| Total Carbohydrate | 201.3 g | 73% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 5.8 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 941 mg | 72% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
