Curry Masala Lamb Burgers with Yogurt Sauce
Juicy, flavorful, and bursting with aromatic spices, these Curry Masala Lamb Burgers with Yogurt Sauce are a gourmet twist on classic comfort food. Made with tender ground lamb infused with a robust blend of cumin, coriander, turmeric, and garam masala, these burgers deliver a bold and warming Indian-inspired flavor. The cooling cucumber-dill yogurt sauce perfectly complements the spiced patties, creating a balance of heat and refreshing creaminess in every bite. Topped with fresh lettuce and ripe tomato slices on your favorite toasted buns, these lamb burgers are easy to make, ready in just 30 minutes, and ideal for weeknight dinners or backyard gatherings. Try this unique fusion burger recipe for a delicious upgrade to your burger game!
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Recipe Information
Ingredients
- 1 pound Ground lamb
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Garam masala
- 0.5 teaspoon Red chili powder (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro leaves, chopped
- 0.25 cup Breadcrumbs
- 1 large Egg
- 1 cup Plain Greek yogurt
- 0.5 Cucumber, grated
- 0.25 teaspoon Salt for yogurt sauce
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Olive oil
- 4 Burger buns
- 4 Lettuce leaves
- 8 Tomato slices
Instructions
In a large mixing bowl, combine ground lamb, minced garlic, ground cumin, ground coriander, turmeric powder, garam masala, red chili powder (if using), salt, black pepper, chopped cilantro, breadcrumbs, and one egg.
Mix the lamb mixture until all ingredients are evenly incorporated. Avoid overmixing to keep the burgers juicy.
Divide the mixture into four equal parts and shape them into burger patties about 3/4-inch thick.
Heat olive oil in a large skillet or grill pan over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C). Set aside to rest for a few minutes.
For the yogurt sauce, in a small bowl, combine the Greek yogurt, grated cucumber (excess liquid squeezed out), salt, and chopped dill. Mix well and refrigerate until ready to use.
Toast the burger buns lightly on the skillet or grill, if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked lamb patty, two slices of tomato, a dollop of yogurt sauce, and the top bun.
Serve immediately with your favorite side dishes, such as fries or a simple salad.
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.4 g | 157% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 9.8 g | ||
| Cholesterol | 680 mg | 226% | |
| Sodium | 6032 mg | 262% | |
| Total Carbohydrate | 127.8 g | 46% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 24.1 g | ||
| Protein | 162.3 g | 325% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 668 mg | 51% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2784 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
