Curry Deviled Eggs with Cilantro
Elevate your appetizer game with these irresistible Curry Deviled Eggs with Cilantro! This unique twist on the classic deviled egg recipe combines creamy mayonnaise, tangy Dijon mustard, and bold Indian-inspired spices like curry powder and turmeric for a vibrant flavor profile and golden hue. Freshly chopped cilantro adds a burst of herbaceous freshness, while optional paprika garnish lends a subtle smoky touch. With a quick prep time of just 15 minutes, these easy-to-make deviled eggs are perfect for parties, potlucks, or a sophisticated snack. Serve them chilled for a refreshing, flavorful bite that will have everyone coming back for seconds. Optimize your next gathering with this protein-packed, low-carb delight!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Curry powder
- 0.25 teaspoon Ground turmeric
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro leaves, chopped
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Place the eggs in a medium saucepan and cover them with cold water. Ensure the water level is about 1 inch above the eggs.
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
After 10 minutes, immediately transfer the eggs to a bowl of ice water and let them cool for 5-10 minutes.
Carefully peel the eggs under running water to remove the shells, then slice them in half lengthwise.
Gently scoop out the yolks and place them in a small mixing bowl. Arrange the egg whites on a serving plate.
Using a fork, mash the yolks until smooth. Add the mayonnaise, Dijon mustard, curry powder, turmeric, salt, and black pepper. Mix until creamy and well incorporated.
Spoon the yolk mixture back into the hollowed-out egg whites. Alternatively, use a piping bag for a neater presentation.
Sprinkle the tops with chopped cilantro and, if desired, a light dusting of paprika for garnish.
Serve immediately or refrigerate for up to 2 hours before serving for a chilled option.
Nutrition Facts
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 329 mg | 14% | |
| Total Carbohydrate | 0.8 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.6 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
