Curry Bread
Curry Bread is a delightful fusion of golden, crispy bread and savory curry filling that captures the essence of comfort food with a touch of exotic flavor. Perfect as a snack or appetizer, this dish combines fluffy homemade dough with a generously spiced curry center, creating a harmonious blend of textures and tastes. Each piece is rolled in breadcrumbs for an irresistibly crunchy exterior, then fried to golden perfection. Easy to customize with your favorite curry recipe, this treat is ideal for casual gatherings or as an indulgent street-food-inspired snack. Whether served warm or at room temperature, Curry Bread is sure to become a crowd-pleaser. Keywords: Curry Bread recipe, crispy bread, savory curry filling, homemade dough, fried snack, unique appetizer ideas.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 350 g all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 2 tsp dry yeast
- 150 ml warm water
- 60 ml milk
- 30 g butter
- 1 egg
- 300 g cooked curry filling
- 100 g breadcrumbs
- 500 ml oil for frying
Instructions
Dissolve the sugar and yeast into the warm water in a small bowl. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, milk, butter, and egg. Mix until a dough forms.
Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the risen dough and divide it into 8 equal parts. Roll each part into a ball.
Flatten each dough ball and place a generous spoonful of the cooked curry filling in the center. Carefully wrap the dough around the filling, pinching the edges to seal.
Roll each filled dough ball in breadcrumbs, ensuring an even coating.
Heat the oil in a deep pot or fryer to 170°C (340°F).
Gently lower the breaded dough balls into the hot oil, frying a few at a time. Fry each piece for about 3-4 minutes until golden brown and cooked through.
Remove the curry bread with a slotted spoon and drain on paper towels.
Serve warm or at room temperature. Enjoy your homemade Curry Bread!
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 480 mg | 21% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.5 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
