Curried Turkey Casserole
Transform your leftover turkey into a show-stopping meal with this Curried Turkey Casserole, a comforting dish that fuses bold flavors and creamy textures. This easy-to-make recipe layers tender cooked turkey, fluffy rice, and vibrant peas in a rich and fragrant curry-infused sauce, all topped with a golden, cheesy breadcrumb crust. Perfect for family dinners or holiday leftovers, this casserole is ready in under an hour and delivers the perfect balance of spice, creaminess, and crunch. Garnished with fresh parsley for a pop of color, it’s a crowd-pleaser that will leave everyone coming back for seconds. Perfect for searches for "easy turkey casserole recipes" and "leftover turkey ideas," this dish is a must-try for casserole lovers!
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Recipe Information
Ingredients
- 4 cups cooked turkey
- 3 tablespoons butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 teaspoons curry powder
- 3 tablespoons all-purpose flour
- 2 cups chicken or turkey stock
- 1 cup heavy cream
- 1 cup frozen peas
- 3 cups cooked rice
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.
In a medium saucepan, melt the butter over medium heat. Add the diced onion and cook for 3–4 minutes until softened. Add the minced garlic and cook for another 1 minute.
Stir in the curry powder and flour, cooking for 1 minute to eliminate the raw flour taste.
Gradually whisk in the chicken or turkey stock and bring the mixture to a simmer. Stir until slightly thickened, about 2–3 minutes.
Lower the heat and stir in the heavy cream. Add salt and pepper to taste. Remove the sauce from the heat.
In a large mixing bowl, combine the cooked turkey, cooked rice, frozen peas, and half of the shredded cheddar cheese. Pour the curry sauce over the mixture and stir until well combined.
Transfer the mixture to the prepared casserole dish, spreading it evenly.
In a small bowl, mix the breadcrumbs with olive oil until evenly coated. Sprinkle the remaining cheddar cheese over the casserole, followed by the breadcrumb mixture.
Bake uncovered for 25–30 minutes, or until the topping is golden brown and the casserole is bubbling.
Let the casserole rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.0 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 200 mg | 15% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
