Turkey Casserole
Transform your holiday leftovers into comfort food perfection with this creamy, cheesy Turkey Casserole! Packed with tender shredded turkey, hearty egg noodles, vibrant peas and carrots, and a luscious homemade sauce infused with garlic and thyme, this easy casserole is the ultimate crowd-pleaser. Topped with a crunchy breadcrumb and parmesan crust that bakes to golden perfection, it’s a satisfying meal that’s ready in under an hour. Perfect for weeknight dinners or family gatherings, this recipe makes six generous servings and is an excellent way to make the most of your leftovers. Bake, serve, and enjoy the cozy flavors of this classic turkey casserole today!
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Recipe Information
Ingredients
- 3 cups cooked turkey (shredded or cubed)
- 8 ounces egg noodles
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken or turkey broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups frozen peas and carrots
- 1 cup shredded cheddar cheese
- 0.5 cup breadcrumbs
- 0.25 cup parmesan cheese (grated)
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
Cook egg noodles according to package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux.
Gradually add in the chicken or turkey broth, stirring constantly to avoid lumps. Add the milk and continue to stir until the sauce thickens, about 3–4 minutes.
Stir in the garlic powder, thyme, salt, and black pepper. Remove the sauce from heat.
In a large bowl, combine the cooked turkey, cooked egg noodles, frozen peas and carrots, shredded cheddar cheese, and the sauce. Mix until evenly coated.
Transfer the mixture into the prepared casserole dish and spread it out evenly.
In a small bowl, combine the breadcrumbs, grated parmesan cheese, and olive oil. Sprinkle this mixture evenly over the top of the casserole.
Bake the casserole in the preheated oven for 25–30 minutes, or until the topping is golden brown and the filling is bubbling.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1066 mg | 46% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 5.9 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 351 mg | 27% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
