Curried Sausages
Satisfy your craving for bold and comforting flavors with this easy and delicious Curried Sausages recipe, a perfect family dinner idea. Juicy sausages are first browned to seal in their flavor before simmering in a rich, aromatic curry sauce made with beef stock, curry powder, and tender carrots. The dish features frozen peas for a pop of color and freshness, and the addition of fresh coriander gives it a fragrant, herbaceous finish. Served over fluffy steamed rice, this hearty homemade curry is ready in under an hour and ideal for cozy weeknight meals. Whether you're a fan of classic comfort foods or looking to spice up your dinner menu, Curried Sausages offer a delightful fusion of simplicity and savory satisfaction.
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Recipe Information
Ingredients
- 8 sausages
- 2 tablespoons olive oil
- 1 large onion
- 2 garlic cloves
- 2 tablespoons curry powder
- 2 tablespoons plain flour
- 2 cups beef stock
- 2 carrots
- 1 cup frozen peas
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh coriander
- 4 cups steamed rice
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 6-8 minutes. Remove from the skillet and set aside.
Add the remaining tablespoon of olive oil to the skillet. Dice the onion and mince the garlic, then add them to the skillet. Cook for 3-4 minutes until the onion is translucent and fragrant.
Stir in the curry powder and flour, cooking for 1-2 minutes until the mixture becomes fragrant.
Gradually add the beef stock, stirring continuously to prevent lumps. Bring to a simmer and let it cook for 5 minutes to thicken slightly.
Peel and slice the carrots, then add them to the skillet. Return the sausages to the skillet as well. Cover and simmer on low heat for 20 minutes until the sausages are cooked through and the carrots are tender.
Stir in the frozen peas and cook for an additional 5 minutes. Season with salt and black pepper to taste.
Chop the fresh coriander and sprinkle over the dish just before serving.
Serve the curried sausages over the steamed rice and enjoy!
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 3149 mg | 137% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 8.3 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
