Curried Rice with Raisins
Infuse your meal with vibrant flavors and a touch of sweetness with this Curried Rice with Raisins recipe! Perfectly fluffy long-grain white rice is transformed with golden curry powder, fragrant turmeric, and warm cumin, creating a bold and aromatic base. Sweet bursts of plump raisins add a delightful contrast, while freshly chopped parsley and a splash of zesty lemon juice bring brightness to every bite. Sautéed onions and garlic lay the savory foundation for this irresistible side dish, which pairs beautifully with grilled meats, roasted vegetables, or a hearty stew. Quick to prepare in under 30 minutes, this flavorful curried rice is both a weeknight favorite and an impressive dish for entertaining. Try this easy recipe for a wholesome, spice-infused twist on traditional rice!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 cup raisins
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
Rinse the rice thoroughly under cold water until the water runs clear. This helps remove excess starch and keeps the rice fluffy.
In a medium saucepan, bring 2 cups of water to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-18 minutes or until the water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for 5 minutes. Fluff it with a fork and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes, stirring frequently, until softened.
Add the minced garlic to the skillet and cook for another minute until fragrant.
Stir in the curry powder, ground turmeric, ground cumin, and salt. Toast the spices for 30 seconds, stirring constantly, to release their aromas.
Add the cooked rice to the skillet and toss to coat evenly with the spice mixture.
Stir in the raisins and cook for another 2-3 minutes, allowing the raisins to plump up and the flavors to meld.
Remove from heat and stir in the chopped parsley and lemon juice for a fresh finish.
Serve warm as a side dish or enjoy on its own. Garnish with extra parsley if desired.
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4451 mg | 194% | |
| Total Carbohydrate | 138.8 g | 50% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 59.2 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
