Curried Chicken Puffs

Nutriscore Rating: 62/100

Flaky, golden, and bursting with flavor, these Curried Chicken Puffs are a delectable fusion of buttery puff pastry and a savory, spiced chicken filling. Perfect as an appetizer or snack, these hand-held delights feature tender shredded chicken cooked with aromatic spices like curry powder, cumin, and coriander, balanced with the creaminess of yogurt and a hint of fresh cilantro. With just 20 minutes of prep time, these easy-to-make puffs come together effortlessly and bake to crispy perfection in under 25 minutes. Serve them warm or at room temperature for a crowd-pleasing option at parties, potlucks, or family gatherings. Whether you're a fan of finger foods or bold, exotic flavors, these curried chicken puffs are sure to impress!

Recipe Information

• Prep Time: 20 min
• Cook Time: 25 min
• Total Time: 45 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 2 sheets puff pastry sheets
• 250 grams chicken breast
• 1 medium onion
• 2 cloves garlic cloves
• 1 teaspoon ginger
• 2 teaspoons curry powder
• 0.5 teaspoons ground cumin
• 0.5 teaspoons ground coriander
• 0.25 teaspoons turmeric powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon vegetable oil
• 2 tablespoons plain yogurt
• 2 tablespoons fresh cilantro
• 1 large egg
• 1 teaspoon water

📝 Instructions

13 steps

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. Boil the chicken breast in salted water until fully cooked (about 10-12 minutes). Let it cool, then shred it into small pieces.

3. Finely chop the onion, garlic, and ginger.

4. Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until translucent (about 3 minutes).

5. Add the garlic, ginger, curry powder, ground cumin, coriander, turmeric powder, and sauté for another 2 minutes, stirring constantly to prevent burning.

6. Mix in the shredded chicken, salt, and black pepper. Cook for 2 minutes to combine the flavors.

7. Stir in the plain yogurt and cook until the mixture is slightly thickened (about 1-2 minutes). Remove from heat and let the filling cool completely.

8. Roll out the puff pastry sheets on a floured surface. Cut each sheet into 6 equal squares.

9. Place about a tablespoon of the prepared chicken mixture in the center of each square. Fold the pastry diagonally to form a triangle and press the edges with a fork to seal.

10. In a small bowl, whisk the egg with 1 teaspoon of water to make an egg wash. Brush each chicken puff with the egg wash for a golden finish.

11. Place the puffs on the prepared baking sheet, ensuring they aren’t touching.

12. Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.

13. Garnish with fresh cilantro before serving, if desired. Serve warm or at room temperature.

Nutrition Facts

1 serving (51.9g)

Calories		104
% Daily Value*
Total Fat		5.3 g	7%
	Saturated Fat	2.0 g	10%
	Polyunsaturated Fat	0.7 g
Cholesterol		33 mg	11%
Sodium		256 mg	11%
Total Carbohydrate		6.3 g	2%
	Dietary Fiber	0.5 g	2%
	Total Sugars	0.8 g
Protein		7.9 g	16%
Vitamin D		0.1 mcg	1%
Calcium		18 mg	1%
Iron		0.8 mg	4%
Potassium		101 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 575 cal (45.7%%)

Protein: 379 cal (30.2%%)

Carbs: 303 cal (24.1%%)