Curried Cheese Bacon Chicken
Indulge in the bold and comforting flavors of Curried Cheese Bacon Chicken—a perfect blend of rich cheddar cheese, crispy bacon, and fragrant curry spices. This irresistible dish features tender, seared chicken breasts smothered in a creamy, curry-infused cheese sauce, then topped with crumbled bacon for an added crunch. A hint of paprika and garlic enhances the depth of flavor, while a sprinkle of fresh cilantro provides a vibrant finishing touch. With just 15 minutes of prep time and easy-to-follow steps, this recipe is ideal for weeknight dinners or special occasions. Serve it with fluffy rice, warm naan, or roasted vegetables for a hearty, crowd-pleasing meal. Whether you're a fan of fusion flavors or just looking for a cheesy, savory comfort food, this dish is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 6 slices bacon
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 2 teaspoons curry powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large pan over medium heat. Season the chicken breasts with salt and black pepper, then sear in the pan for 3-4 minutes on each side until golden brown. Remove and set aside.
In the same pan, add the bacon slices and cook until crispy. Remove, crumble into bite-sized pieces, and set aside.
Melt the butter in the pan and add the chopped onion. Sauté for 3-4 minutes until softened, then stir in the minced garlic and cook for an additional minute.
Sprinkle the curry powder and paprika into the pan, stirring until aromatic (about 30 seconds).
Lower the heat and pour in the heavy cream, stirring to combine. Once the cream is heated through, add the shredded cheddar cheese and stir until melted and smooth.
Place the seared chicken breasts in an oven-safe dish and pour the cheese curry sauce over them. Scatter the crumbled bacon over the top.
Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for another 5 minutes to lightly brown the top.
Garnish with fresh cilantro if desired, and serve hot with rice, naan, or roasted vegetables.
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 1394 mg | 61% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 236 mg | 18% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
