Curacao Fruit Cheese
Indulge in the vibrant, tropical flavors of Curacao Fruit Cheese—a delightful fusion of papaya, pineapple, and mango simmered to a luscious paste with a hint of citrus and warm spices like cinnamon and nutmeg. This homemade delicacy offers a unique way to enjoy fresh fruit, transforming it into a smooth, sliceable treat that’s perfect for pairing with crackers and cheese or serving as a standalone dessert. With the fragrant addition of orange zest and fresh lime juice, this recipe captures the essence of an island paradise. Easy to prepare with simple ingredients, Curacao Fruit Cheese makes for an elegant addition to any charcuterie board or a sweet ending to your next meal. Ready in just over an hour with minimal effort, it’s a celebration of tropical fruits in every bite!
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Recipe Information
Ingredients
- 2 cups (peeled, seeded, and diced) Papaya
- 2 cups (peeled and diced) Pineapple
- 1 cup (peeled and diced) Mango
- 1 cup Granulated sugar
- 3 tablespoons Fresh lime juice
- 1 teaspoon Orange zest
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon (optional, for greasing mold) Unsalted butter
Instructions
Prepare the fruits by peeling, seeding, and dicing the papaya, pineapple, and mango into small pieces.
In a heavy-bottomed saucepan, combine the diced papaya, pineapple, mango, granulated sugar, fresh lime juice, orange zest, ground cinnamon, and ground nutmeg.
Place the pan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar and prevent sticking.
Reduce the heat to low and continue to cook for about 40–50 minutes, stirring occasionally. Mash the fruits lightly with a spoon or a potato masher as they soften.
Simmer until the mixture thickens into a paste-like consistency and starts pulling away from the sides of the pan. Be patient, as this step ensures the fruit cheese will solidify when cooled.
Grease a small mold or pan with the optional unsalted butter or line it with parchment paper for easy removal.
Carefully transfer the thick fruit mixture into the prepared mold. Smooth the top with a spatula and allow it to cool to room temperature.
Once cooled, transfer the mold to the refrigerator and chill for at least 4 hours or overnight to set completely.
After chilling, gently remove the fruit cheese from the mold. Slice and serve as a dessert, or pair with crackers and cheese for a tropical twist!
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 108.1 g | 39% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 79.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1286 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
