Cupcake Brownies Ww
Indulge in the best of both worlds with these irresistibly moist and chocolaty Cupcake Brownies WW—an easy-to-make dessert that's perfect for satisfying your sweet tooth without the guilt. Made with wholesome ingredients like unsweetened applesauce for natural moisture and reduced fat, these decadent treats are a lighter twist on traditional brownies, offering all the flavor with smart ingredient swaps. With the convenience of being baked in a muffin tin, these individual portions are perfect for parties, lunchboxes, or a grab-and-go dessert. Each cupcake brownie is studded with rich semi-sweet chocolate chips for a touch of indulgence, and they come together in just 25 minutes from start to finish. Whether enjoyed alone or topped with light whipped cream, these cupcake brownies are sure to be a hit for any occasion!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Granulated sugar
- 0.5 cup Unsweetened applesauce
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 cup Semi-sweet chocolate chips
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Line a 12-count muffin tin with cupcake liners or spray with non-stick cooking spray.
In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
In a separate large bowl, mix the granulated sugar, unsweetened applesauce, egg, and vanilla extract until smooth.
Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to over-mix.
Fold the semi-sweet chocolate chips gently into the batter.
Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a brownie comes out clean or with only a few moist crumbs.
Remove the cupcake brownies from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy! These are great on their own or paired with a dollop of light whipped cream for an extra treat.
Nutrition Facts
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 11.4 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
