Cumin Spiced Burgers with Harissa Mayo
Bold, smoky, and irresistibly flavorful, these Cumin Spiced Burgers with Harissa Mayo are the ultimate upgrade to your burger night! Perfectly seasoned with aromatic ground cumin, paprika, and garlic powder, the juicy beef patties are seared to perfection and served on toasted brioche buns for a rich, buttery bite. The real game-changer? A creamy, tangy harissa mayo that brings just the right amount of heat to every mouthful. Layered with crisp lettuce, juicy tomatoes, and fresh red onion, this homemade gourmet burger comes together in just 25 minutes and is guaranteed to impress. Whether you're hosting a backyard barbecue or craving a quick yet elevated dinner, these burgers are your new go-to recipe for bold flavors and easy preparation.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp ground cumin
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tsp olive oil
- 4 pieces brioche burger buns
- 0.5 cup mayonnaise
- 1.5 tbsp harissa paste
- 4 pieces lettuce leaves
- 4 slices sliced tomatoes
- 4 rings sliced red onions
Instructions
In a large mixing bowl, combine the ground beef, ground cumin, paprika, garlic powder, salt, and black pepper. Mix gently with your hands, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape each portion into a burger patty about 1/2-inch thick. Use your thumb to make a small indentation in the center of each patty to prevent them from puffing up while cooking.
Heat a large skillet or grill pan over medium-high heat and add olive oil. Once hot, place the patties in the pan. Cook for 4-5 minutes per side, or until they reach your desired level of doneness.
While the patties are cooking, prepare the harissa mayo by mixing the mayonnaise and harissa paste in a small bowl until fully combined. Set aside.
Toast the brioche buns lightly in the skillet or under a broiler for 1-2 minutes until golden brown.
Assemble the burgers by spreading a generous layer of harissa mayo on the bottom bun. Add a lettuce leaf, a cooked burger patty, a tomato slice, and a red onion ring. Top with the remaining bun.
Serve immediately alongside your favorite side dishes like fries or a fresh salad.
Nutrition Facts
Calories |
779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1137 mg | 49% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 7.3 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 69 mg | 5% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
