Cumin Scented Chicken
Infuse your dinner table with bold, aromatic flavors with this irresistible Cumin Scented Chicken recipe. Perfectly seasoned with a tantalizing blend of ground cumin, smoked paprika, and a hint of red pepper flakes, these juicy, bone-in, skin-on chicken thighs are seared to golden-brown perfection before being finished in the oven for a tender, flavorful result. A zing of fresh lemon juice adds brightness, while a sprinkle of chopped parsley lends freshness and color to the final dish. Ready in just 40 minutes, this one-pan dish is versatile, making it a brilliant centerpiece for weeknight dinners or special occasions. Serve it with rice, roasted vegetables, or a crisp salad for a complete meal bursting with spice and zest. Keywords: cumin scented chicken recipe, spiced chicken thighs, easy chicken dinner, cumin chicken skillet, one-pan chicken recipes.
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels and place them on a plate or cutting board.
In a small bowl, combine the olive oil, ground cumin, smoked paprika, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Mix until it forms a smooth spice rub.
Rub the spice mixture all over the chicken thighs, ensuring they are evenly coated on both sides.
Heat a large oven-safe skillet over medium-high heat. Once hot, place the chicken thighs skin-side down and sear for 4-5 minutes, or until the skin becomes golden brown and crispy.
Flip the chicken thighs over and cook for another 2 minutes on the other side.
Remove the skillet from the heat and squeeze the lemon juice over the chicken.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the skillet from the oven and allow the chicken to rest for 5 minutes.
Garnish with freshly chopped parsley before serving.
Serve the cumin scented chicken with your choice of sides, such as rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 2867 mg | 125% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 0.9 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1365 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
