Smoked Paprika Chicken
Infused with bold and smoky flavor, this Smoked Paprika Chicken recipe is the perfect go-to for a hearty and satisfying weeknight meal. Featuring tender, bone-in chicken thighs seasoned with a vibrant blend of smoked paprika, garlic powder, cumin, and oregano, every bite delivers a warming depth of flavor. A quick sear creates irresistibly crispy skin, while a splash of zesty lemon juice enhances the dish with a bright and refreshing touch. Roasted to perfection in a single skillet, this recipe combines ease with elegance, making it ideal for both casual dinners and special occasions. Serve it alongside roasted vegetables, fluffy rice, or a simple green salad, and don’t forget a sprinkle of fresh parsley for a beautiful finishing garnish! Perfectly balanced and packed with flavor, this one-pan wonder is sure to become a household favorite.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs, bone-in and skin-on
- 2 tablespoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, combine the smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, salt, and black pepper.
Pat the chicken thighs dry with paper towels, then drizzle with olive oil and rub the seasoning blend evenly over each piece, ensuring full coverage.
Heat a large, oven-safe skillet over medium-high heat and sear the chicken thighs skin-side down for 3-4 minutes, until the skin is golden and crispy. Flip the chicken and cook for another 2 minutes.
Add lemon juice to the skillet, then transfer the skillet to the preheated oven.
Roast the chicken in the oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Garnish with fresh parsley, if desired, and serve immediately with your choice of side dishes.
Nutrition Facts
Calories |
2392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.1 g | 218% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 3120 mg | 136% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 2.4 g | ||
| Protein | 203.4 g | 407% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2676 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
