Cumin Roasted Potatoes
Discover the perfect side dish with these golden and crispy Cumin Roasted Potatoes, bursting with bold flavors and aromatic spices. Baby potatoes are coated in a tantalizing blend of ground cumin, cumin seeds, garlic powder, and paprika, then roasted to perfection for a tender interior and a perfectly crisp exterior. With minimal prep and just 35 minutes in the oven, this easy recipe is ideal for weeknight dinners or holiday gatherings. The hint of smokiness from the paprika and the warm, earthy notes of cumin pair beautifully with any main course, while a garnish of fresh parsley adds a vibrant finish. Whether you're looking for a crowd-pleasing side or a simple yet flavorful addition to your meal, these roasted potatoes are sure to impress.
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Cumin seeds
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.75 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Rinse and scrub the baby potatoes thoroughly. If they are large, cut them in half; otherwise, leave them whole.
In a large mixing bowl, combine the olive oil, ground cumin, cumin seeds, garlic powder, paprika, salt, and black pepper.
Add the potatoes to the mixing bowl and toss well to ensure they are evenly coated with the spice mixture.
Spread the potatoes onto the prepared baking tray in a single layer, being careful not to overcrowd them.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking for even browning.
Check for doneness by piercing the potatoes with a fork; they should be tender and golden brown on the outside.
Remove the potatoes from the oven and transfer them to a serving dish.
Optional: Sprinkle freshly chopped parsley over the top for a pop of color and added freshness.
Serve warm as a side dish with your favorite main course and enjoy!
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 376 mg | 16% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.1 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
