Cumin Bread Rolls a B M
Elevate your bread-baking game with these aromatic Cumin Bread Rolls, a perfect combination of soft, fluffy texture and earthy spice. Infused with fragrant cumin seeds, these homemade rolls are prepared with simple pantry staples and an easy, foolproof method. Perfect for using in an automatic bread maker (ABM) or baking by hand, this recipe offers step-by-step guidance to achieve bakery-quality results. With a golden, milk-brushed crust and a buttery finish, these rolls pair beautifully with soups, salads, or as an accompaniment to your favorite spreads. Ready in just under two hours, this recipe yields 12 irresistibly spiced rolls that will have your kitchen smelling divine. Try these cumin-scented delights for your next gathering or as a comforting treat!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 1 tablepoon Sugar
- 1 teaspoon Salt
- 1.5 teaspoons Cumin seeds
- 2 tablespoons Olive oil
- 2 tablespoons Milk
- 1 tablespoon Melted butter
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, whisk together the all-purpose flour, salt, and cumin seeds.
Add the yeast mixture and olive oil to the dry ingredients. Mix until the dough starts to come together.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it is soft, smooth, and elastic.
Lightly grease a bowl with oil and place the dough inside. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until it has doubled in size.
Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a small roll and place on a baking sheet lined with parchment paper.
Cover the rolls with a kitchen towel and let them rise for another 20-30 minutes until slightly puffed.
Preheat your oven to 375°F (190°C). Brush the tops of the rolls with milk to give them a golden color when baked.
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
Remove the rolls from the oven and immediately brush the tops with melted butter for a soft, glossy finish.
Allow the rolls to cool slightly before serving. Enjoy them warm or at room temperature.
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 293.4 g | 107% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 14.9 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 134 mg | 10% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
