Cucumbers with Dill
Brighten up your table with the refreshing and tangy flavors of Cucumbers with Dill, a quick and easy side dish that’s perfect for summer gatherings or a light snack. This crisp cucumber salad combines thinly sliced cucumbers, red onion slivers, and aromatic fresh dill, all tossed in a zesty dressing of white vinegar, olive oil, and a hint of sugar for the perfect balance of tang and sweetness. Ready in just 15 minutes with no cooking required, it’s an effortless recipe that delivers big on flavor. Serve it chilled to let the vibrant dressing soak into the cucumbers, making every bite irresistibly delicious. Ideal for barbecues, picnics, or as a refreshing addition to your weekly meal prep, this salad is as versatile as it is satisfying.
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Recipe Information
Ingredients
- 2 pieces cucumbers
- 2 tablespoons fresh dill
- 2 tablespoons white vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 pieces red onion
Instructions
Wash the cucumbers thoroughly and pat them dry.
Slice the cucumbers thinly, either into rounds or half-moons, depending on your preference.
Finely chop the fresh dill and set it aside.
Peel and thinly slice the red onion into small slivers.
In a large mixing bowl, combine the white vinegar, olive oil, sugar, salt, and black pepper. Whisk until the sugar dissolves and the mixture is well-combined.
Add the sliced cucumbers, red onion, and chopped dill to the bowl. Toss everything together gently until the cucumbers are evenly coated with the dressing.
Cover the bowl and refrigerate the cucumber salad for at least 10 minutes to allow the flavors to meld.
Serve chilled as a side dish or enjoy on its own as a light snack.
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 14.1 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
