Cucumbers in Sour Cream
Creamy, tangy, and refreshingly crisp, Cucumbers in Sour Cream is the perfect summer side dish or light snack. This easy, no-cook recipe combines the crunch of thinly sliced cucumbers with a velvety dressing made from tangy sour cream, a splash of white vinegar, a hint of sweetness from granulated sugar, and a touch of fresh dill for vibrant flavor. Ready in just 15 minutes, this dish is ideal for busy weeknights or impromptu gatherings. Served chilled, it pairs beautifully with grilled meats or can stand alone as a refreshing appetizer. Packed with flavor and simple to prepare, this classic cucumber salad is a must-try for anyone who loves light, flavorful dishes.
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Recipe Information
Ingredients
- 2 large cucumbers
- 1 cup sour cream
- 1 tablespoon white vinegar
- 1 teaspoon granulated sugar
- 2 tablespoons fresh dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the cucumbers thoroughly and pat them dry.
Using a sharp knife or mandolin slicer, cut the cucumbers into thin, even slices.
Place the cucumber slices in a bowl and sprinkle them with salt. Toss gently to evenly distribute the salt. Let sit for 10 minutes to draw out excess moisture.
Meanwhile, in a separate bowl, combine the sour cream, white vinegar, granulated sugar, and black pepper. Whisk until smooth and well combined.
Finely chop the fresh dill and stir it into the sour cream mixture.
After 10 minutes, drain any liquid released from the cucumbers and gently pat them dry with a paper towel.
Add the cucumbers to the bowl with the sour cream mixture. Toss until the cucumbers are evenly coated.
Taste and adjust seasoning with additional salt or black pepper, if needed.
Transfer to a serving dish and garnish with extra fresh dill, if desired. Serve immediately or chill in the refrigerator for 15-20 minutes for a colder, more refreshing dish.
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1349 mg | 59% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 29.6 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 413 mg | 32% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 927 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
