Cucumbers and Onions in Sour Cream
Cool, crisp, and irresistibly creamy, this recipe for Cucumbers and Onions in Sour Cream is a refreshing side dish perfect for summer gatherings or any time you crave a light, tangy salad. Featuring thinly sliced cucumbers and onions tossed in a velvety dressing made with sour cream, white vinegar, and a touch of sugar, this dish strikes the perfect balance of sweet and tangy flavors. Fresh dill adds an herbal brightness, while a quick chilling in the fridge lets the ingredients meld beautifully. This no-cook recipe is ready in just 15 minutes and is a versatile accompaniment to grilled meats, seafood, or a simple sandwich. Perfect for picnics or potlucks, this crowd-pleaser is sure to brighten any table!
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Recipe Information
Ingredients
- 2 large cucumber
- 1 medium onion
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh dill
Instructions
Wash and dry the cucumbers. Peel them if desired, then slice them thinly into rounds. Set aside.
Peel the onion and slice it into thin rings or half-moons, depending on your preference.
In a large mixing bowl, combine the sour cream, white vinegar, sugar, salt, and black pepper. Whisk until the dressing is smooth and well combined.
Finely chop the fresh dill and add it to the dressing, stirring to incorporate.
Add the sliced cucumbers and onions to the bowl with the dressing. Toss gently to ensure all the vegetables are evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but highly recommended.
Serve the cucumbers and onions chilled as a side dish. Garnish with additional fresh dill if desired.
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1358 mg | 59% | |
| Total Carbohydrate | 72.7 g | 26% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 48.3 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 479 mg | 37% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1481 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
