Cucumber Yogurt Dip
Cool, creamy, and bursting with fresh flavors, this Cucumber Yogurt Dip is the ultimate crowd-pleaser that comes together in just 10 minutes! Featuring crisp grated cucumber, velvety Greek yogurt, fragrant fresh dill, and a zesty splash of lemon juice, this versatile dip is as refreshing as it is satisfying. A touch of garlic and a drizzle of olive oil add depth, while a quick chill in the fridge allows the ingredients to meld into a tangy, herbaceous masterpiece. Perfect as a dip for pita bread, veggie sticks, or chips, or as a cooling sauce for grilled meats and falafel, this Mediterranean-inspired recipe is a must-have for any gathering or casual snack session.
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Recipe Information
Ingredients
- 1 medium Cucumber
- 1 cup Greek yogurt
- 1 clove Garlic
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh dill
- 1 teaspoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the cucumber. Peel it if desired, then grate it using a box grater. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible.
Peel and finely mince the garlic clove.
In a medium mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, and lemon juice.
Finely chop the fresh dill and add it to the bowl along with the olive oil, salt, and black pepper.
Stir the mixture thoroughly until all ingredients are well incorporated.
Taste the dip and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
Cover the bowl with plastic wrap and let the dip chill in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.
Serve cool as a dip with pita bread, vegetable sticks, or chips, or use it as a sauce for grilled meats or falafel.
Nutrition Facts
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 266 mg | 12% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 3.3 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
