Cucumber Shrimp Salad
Dive into the refreshing flavors of this vibrant Cucumber Shrimp Salad, a light and zesty dish perfect for warm-weather dining or as a healthy meal any time of year. Packed with tender, perfectly cooked shrimp, crisp English cucumber, juicy cherry tomatoes, and a touch of zippy red onion, this salad is as visually stunning as it is delicious. Tossed in a tangy lime and honey dressing infused with fresh garlic and cilantro, every bite bursts with bright, citrusy goodness. Ready in just 20 minutes, this recipe is a quick and easy option for busy weeknights or elegant gatherings. Serve it as a wholesome main course or a satisfying side dish—your taste buds will thank you! Keywords: cucumber shrimp salad recipe, healthy cold shrimp salad, citrus shrimp salad.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Large shrimp, peeled and deveined
- 1 whole English cucumber
- 200 grams Cherry tomatoes
- 0.5 whole Red onion, thinly sliced
- 3 tablespoons Fresh cilantro, chopped
- 2 tablespoons Extra-virgin olive oil
- 3 tablespoons Lime juice, freshly squeezed
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Bring a medium-sized pot of water to a gentle boil. Add the shrimp and boil for 2-3 minutes, or until the shrimp turn pink and are opaque. Drain and immediately rinse under cold water to stop the cooking process. Set the shrimp aside to cool.
While the shrimp are cooling, slice the cucumber into thin half-moons. Halve the cherry tomatoes and add both to a large mixing bowl.
Thinly slice half a red onion and add it to the mixing bowl with the cucumber and tomatoes.
In a small bowl, whisk together the olive oil, lime juice, honey, minced garlic, salt, and black pepper to create the dressing.
Add the cooled shrimp to the mixing bowl with the vegetables. Pour the dressing over the top and gently toss until everything is evenly coated.
Sprinkle the chopped cilantro over the salad and give it a final toss.
Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld. Enjoy your fresh and vibrant cucumber shrimp salad!
Nutrition Facts
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 1758 mg | 76% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 19.1 g | ||
| Protein | 124.9 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2387 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
