Cucumber Sandwiches
Delightfully light and irresistibly elegant, these classic cucumber sandwiches are the perfect appetizer or tea-time treat. Featuring thin, crisp slices of fresh cucumber layered with a creamy blend of cream cheese, mayonnaise, and fragrant dill, this recipe delivers refreshing flavor in every bite. The sandwiches are assembled with a buttery layer on soft white or whole-grain bread, with the crusts trimmed for a polished and traditional finish. Quick and easy to prepare in just 15 minutes, these dainty finger sandwiches are ideal for brunch spreads, garden parties, or afternoon tea. Serve them fresh and beautifully arranged for an effortlessly chic presentation that’s sure to impress guests.
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Recipe Information
Ingredients
- 1 large Cucumber
- 4 tablespoons Cream cheese
- 2 tablespoons Mayonnaise
- 1 tablespoon Fresh dill
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 8 slices White or whole-grain bread
- 2 tablespoons Butter
Instructions
Wash and dry the cucumber, then thinly slice it using a sharp knife or mandoline. Set the slices aside on a paper towel to remove excess moisture.
In a small bowl, combine the cream cheese, mayonnaise, fresh dill, salt, and ground black pepper. Mix until smooth and well combined.
Lightly butter one side of each bread slice. Spread the cream cheese mixture evenly on the buttered side of all 8 slices.
Place an even layer of cucumber slices on half of the bread slices (4 slices). Be sure to overlap the cucumber slices slightly for full coverage.
Top each cucumber-covered slice with one of the remaining cream cheese-covered bread slices, cream cheese side down, to form a sandwich.
Using a sharp knife, trim the crusts off each sandwich for a clean, classic presentation.
Cut each sandwich into desired shapes—rectangles, triangles, or squares—for serving.
Serve immediately or cover with a damp paper towel and plastic wrap to keep fresh until ready to serve.
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 6.1 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 152 mg | 12% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
