Brie and Cucumber Sandwiches
Elevate your afternoon snack or tea party with these elegant Brie and Cucumber Sandwiches—an irresistible blend of creamy, tangy Brie cheese layered with crisp, refreshing cucumber slices on hearty whole grain bread. This no-cook recipe comes together in just 15 minutes, making it a perfect choice for quick yet sophisticated bites. A light spread of butter pairs beautifully with the delicate flavors, while a pinch of salt and black pepper enhances every layer. Optional fresh dill adds a fragrant garnish for an aromatic finish. These finger sandwiches offer a delightful balance of textures and flavors, ideal for brunch menus, picnic baskets, or an elegant appetizer platter.
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Recipe Information
Ingredients
- 150 grams Brie cheese
- 1 medium Cucumber
- 8 slices Whole grain bread
- 50 grams Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh dill (optional, for garnish)
Instructions
1. Slice the brie cheese into thin, even pieces and set aside.
2. Wash the cucumber thoroughly and slice it into thin rounds.
3. Lightly butter one side of each bread slice. Ensure the butter is spread evenly to help hold the ingredients in place.
4. Lay out four slices of bread with the buttered side facing up.
5. Arrange the brie slices evenly over the buttered side of each sandwich base.
6. Layer the cucumber slices on top of the brie, overlapping slightly for full coverage.
7. Sprinkle a pinch of salt and black pepper over the cucumber for added flavor.
8. Top each sandwich with a second slice of bread, buttered side down.
9. Gently press the sandwiches together and use a sharp knife to trim off the crusts (optional).
10. Cut each sandwich into halves or quarters, depending on your preference.
11. Garnish with fresh dill if desired and serve immediately.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 788 mg | 34% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 5.0 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 144 mg | 11% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
