Nutrition Facts for Cucumber pomegranate and goat cheese appetizers

Cucumber Pomegranate and Goat Cheese Appetizers

Image of Cucumber Pomegranate and Goat Cheese Appetizers
Nutriscore Rating: 67/100

Brighten up your appetizer spread with these delightful Cucumber Pomegranate and Goat Cheese Appetizers, a refreshing blend of creamy, tangy, and sweet flavors. Perfect for parties, holiday gatherings, or light snacking, these no-cook bites feature crisp cucumber rounds topped with honey-infused goat cheese, juicy pomegranate seeds, and a sprinkle of fresh dill for an elegant touch. Ready in just 15 minutes, this easy appetizer recipe combines vibrant textures and stunning colors that will impress your guests without the fuss. Low-effort yet irresistibly gourmet, these bite-sized treats are not only visually stunning but also packed with flavor, making them a must-try for your next event!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 English cucumber
  • 4 oz Goat cheese
  • 0.5 cup Pomegranate seeds
  • 1 tbsp Honey
  • 1 tbsp Fresh dill
  • 0.25 tsp Salt
  • 0.25 tsp Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Wash the English cucumber thoroughly and pat it dry with a kitchen towel.

2

Slice the cucumber into 1/4-inch thick rounds and lay them flat on a serving plate.

3

In a small bowl, mix the goat cheese with honey, salt, and black pepper until smooth and creamy.

4

Using a small spoon or piping bag, dollop about 1 teaspoon of the goat cheese mixture onto each cucumber slice.

5

Sprinkle a few pomegranate seeds over the goat cheese on each cucumber slice for a burst of color and flavor.

6

Finely chop the fresh dill and garnish each appetizer with a small pinch on top.

7

Serve immediately or refrigerate for up to 2 hours before serving. Enjoy!

Cooking Tip: Take your time with each step for the best results!
600
cal
28.0g
protein
45.4g
carbs
35.5g
fat

Nutrition Facts

1 serving (525.3g)
Calories
600
% Daily Value*
Total Fat 35.5 g 46%
Saturated Fat 24.0 g 120%
Polyunsaturated Fat 0.0 g
Cholesterol 89 mg 30%
Sodium 1127 mg 49%
Total Carbohydrate 45.4 g 17%
Dietary Fiber 5.7 g 20%
Total Sugars 34.5 g
Protein 28.0 g 56%
Vitamin D 0.0 mcg 0%
Calcium 226 mg 17%
Iron 4.2 mg 23%
Potassium 730 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.6%%
18.3%%
52.1%%
Fat: 319 cal (52.1%%)
Protein: 112 cal (18.3%%)
Carbs: 181 cal (29.6%%)