Quench your thirst with this revitalizing **Cucumber Lemonade**, a refreshing twist on classic lemonade thatโs perfect for warm days or whenever you need a cooling pick-me-up. This easy-to-make beverage combines the crisp, hydrating essence of seedless cucumber with the bright tang of freshly squeezed lemon juice, all balanced with a touch of sweetness from granulated sugar. Infused with fragrant fresh mint leaves and served over ice, this invigorating drink is not only delicious but also a visually stunning centerpiece thanks to its natural green hues and elegant lemon slices garnish. Ready in just 15 minutes, this chilled cucumber lemonade is a summer essential thatโs light, healthy, and oh-so-satisfying!
Peel the cucumber and cut it into small chunks.
In a blender, add the cucumber chunks and 1 cup of water. Blend until smooth.
Place a fine mesh sieve over a large bowl or jug and strain the cucumber puree to remove the pulp. Use a spoon to help push the juice through the sieve.
In the same jug or bowl, combine the strained cucumber juice with the fresh lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
Add the remaining 3 cups of water to the jug and stir to combine.
Refrigerate the lemonade for at least 1 hour to chill and let the flavors meld together.
Before serving, fill glasses with ice cubes and pour the cucumber lemonade over the ice.
Garnish each glass with fresh mint leaves and a lemon slice.
Serve immediately and enjoy the refreshing taste.
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 129.7 g | 47% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 111.7 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.