Cucumber Hors D Oeuvres
Elevate your appetizer game with these elegant and easy Cucumber Hors d’Oeuvres, a refreshing bite-sized treat perfect for any gathering. Crisp cucumber slices serve as the base for a velvety cream cheese and sour cream mixture, infused with the aromatic flavors of fresh dill, garlic powder, and a hint of paprika. Topped with vibrant cherry tomatoes and a sprinkle of fresh parsley, these hors d’oeuvres are as visually stunning as they are delicious. Ready in just 15 minutes, this no-cook recipe is ideal for those looking for quick, crowd-pleasing finger foods that pair beautifully with cocktails or sparkling refreshments. Perfectly balanced in flavor and texture, these cucumber appetizers are light, flavorful, and a must-have on any party platter!
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Recipe Information
Ingredients
- 1 large Cucumber
- 8 oz Cream cheese
- 2 tbsp Sour cream
- 2 tbsp Fresh dill
- 0.5 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 6 Cherry tomatoes
- 2 tbsp Fresh parsley
- 0.25 tsp Paprika
Instructions
Wash the cucumber thoroughly and slice it into 1/4-inch thick rounds. Set aside.
In a medium-sized mixing bowl, combine the cream cheese, sour cream, fresh dill, garlic powder, salt, and black pepper. Mix until smooth and well incorporated.
Transfer the cream cheese mixture to a piping bag fitted with a star tip for a decorative effect. If you don’t have a piping bag, a resealable plastic bag with a corner cut off will work too.
Pipe a small dollop of the cream cheese mixture onto each cucumber slice.
Wash and halve the cherry tomatoes. Place one half on top of the cream cheese dollop on each cucumber round.
Finely chop the fresh parsley and sprinkle it over the cucumber rounds for added color and flavor.
Lightly dust the cucumber hors d’oeuvres with paprika for a pop of color and subtle spice.
Arrange the cucumber hors d’oeuvres on a serving platter and serve immediately, or refrigerate until ready to serve.
Nutrition Facts
Calories |
1077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 1389 mg | 60% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 40.4 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 448 mg | 34% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 3128 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
