Cucumber Dill and Horseradish Relish
Brighten up your dishes with this tangy and versatile Cucumber Dill and Horseradish Relish! Featuring crisp English cucumber, fragrant fresh dill, and a zesty kick of prepared horseradish, this no-cook condiment is as refreshing as it is bold. A touch of white vinegar and a hint of sugar balance the flavors perfectly, while garlic and black pepper add depth to this summery staple. Ready in just 15 minutes, this easy relish is ideal for enhancing grilled fish, roasted meats, burgers, or even sandwiches. With its vibrant flavors and effortless preparation, this relish is sure to become your go-to topping for any occasion.
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Recipe Information
Ingredients
- 1 large English cucumber
- 2 tablespoons Fresh dill
- 1.5 tablespoons Prepared horseradish
- 2 tablespoons White vinegar
- 1 teaspoon Granulated sugar
- 1 small Garlic clove
- 0.5 teaspoons Kosher salt
- 0.25 teaspoons Black pepper
Instructions
Wash the cucumber thoroughly. Trim the ends and finely dice the cucumber into small, even pieces. Alternatively, you can grate the cucumber for a finer consistency.
Place the diced or grated cucumber into a colander and sprinkle with a pinch of salt. Let it sit for 10 minutes to draw out excess water.
Meanwhile, finely chop the fresh dill and mince the garlic clove. Set both aside.
After 10 minutes, gently press the cucumber in the colander to remove any remaining moisture. Transfer it to a mixing bowl.
Add the chopped dill, minced garlic, prepared horseradish, white vinegar, granulated sugar, kosher salt, and black pepper to the bowl with the cucumber.
Stir the mixture thoroughly to combine all the ingredients evenly.
Taste the relish and adjust the seasoning as needed, adding more salt, pepper, or horseradish to suit your preference.
Cover the bowl and refrigerate the relish for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a condiment alongside your favorite dishes, such as grilled fish, roasted meats, or sandwiches.
Nutrition Facts
Calories |
194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 480 mg | 21% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 11.4 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 519 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
