Cucumber Cream Cheese Sandwich Spread
Elevate your tea party or snack time with this refreshing and creamy Cucumber Cream Cheese Sandwich Spread! This quick and easy recipe combines crisp grated cucumber, tangy cream cheese, fresh dill, and a hint of garlic and lemon for a flavorful, herbaceous spread that’s perfect for finger sandwiches, crackers, or veggie dipping. Ready in just 15 minutes, this light and vibrant no-cook recipe is ideal for summer gatherings, picnics, or anytime you crave a sophisticated yet simple appetizer. Serve it chilled to enjoy the perfect balance of creamy and zesty flavors.
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Recipe Information
Ingredients
- 1 medium-sized (about 6-7 inches) cucumber
- 8 ounces cream cheese
- 1 tablespoon fresh dill
- 1 teaspoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 clove garlic
Instructions
Peel the cucumber and grate it using the large holes of a box grater. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess liquid as possible. Set aside.
In a medium mixing bowl, add the softened cream cheese. Use a spatula or hand mixer to make it smooth and creamy.
Finely mince the garlic and add it to the cream cheese along with the grated cucumber, chopped fresh dill, lemon juice, salt, and black pepper.
Mix everything together until perfectly combined and the ingredients are evenly distributed.
Taste and adjust seasoning if needed, adding a touch more salt or dill for a burst of flavor.
Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a spread for tea sandwiches, crackers, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1898 mg | 83% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 12.0 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
