Nutrition Facts for Cucumber coconut milk raw vegan

Cucumber Coconut Milk Raw Vegan

Image of Cucumber Coconut Milk Raw Vegan
Nutriscore Rating: 65/100

Refresh your palate with this creamy, vibrant Cucumber Coconut Milk Raw Vegan drink—an easy, no-cook recipe that’s as nourishing as it is hydrating. Featuring crisp cucumber, silky coconut milk, and a zesty splash of fresh lime juice, this recipe is perfect for a light snack, appetizer, or detox-friendly beverage. The addition of fresh mint leaves infuses a cooling herbal note, while Himalayan pink salt and a touch of black pepper balance the flavors beautifully. Ready in just 10 minutes, this raw vegan creation is blended to perfection with crushed ice, offering a subtly creamy texture and invigorating chill. Garnish with a drizzle of olive oil and mint for an elegant finish, and sip your way to pure, plant-based refreshment.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 medium-sized Cucumber
  • 1 cup Coconut milk (unsweetened)
  • 2 tablespoons Fresh lime juice
  • 10 leaves Fresh mint leaves
  • 0.25 teaspoons Himalayan pink salt
  • 0.25 teaspoons Black pepper (freshly ground)
  • 1 teaspoon Extra virgin olive oil (optional)
  • 1 cup Crushed ice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Wash and peel the cucumbers, leaving a few strips of the peel intact for added color and texture.

2

Slice the cucumbers lengthwise and scoop out the seeds with a spoon. Chop the cucumber into chunks for blending.

3

In a blender, combine the chopped cucumber, coconut milk, fresh lime juice, mint leaves, Himalayan pink salt, and black pepper.

4

Blend on high until the mixture is smooth and creamy. If the consistency is too thick, you can add a splash more coconut milk or water to thin it out.

5

Add the crushed ice to the blender and pulse a few times to incorporate it into the mixture.

6

Taste and adjust seasoning as needed, adding more salt, pepper, or lime juice to your preference.

7

Pour the cucumber coconut milk mixture into serving bowls or glasses.

8

For garnish, drizzle with a small amount of extra virgin olive oil (optional) and top with a sprig of fresh mint or a cucumber slice.

9

Serve immediately and enjoy the refreshing, raw vegan goodness!

Cooking Tip: Take your time with each step for the best results!
665
cal
7.8g
protein
32.5g
carbs
62.8g
fat

Nutrition Facts

1 serving (920.0g)
Calories
665
% Daily Value*
Total Fat 62.8 g 81%
Saturated Fat 51.3 g 256%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 597 mg 26%
Total Carbohydrate 32.5 g 12%
Dietary Fiber 7.5 g 27%
Total Sugars 14.6 g
Protein 7.8 g 16%
Vitamin D 0.0 mcg 0%
Calcium 127 mg 10%
Iron 9.8 mg 54%
Potassium 1289 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.9%%
4.3%%
77.8%%
Fat: 565 cal (77.8%%)
Protein: 31 cal (4.3%%)
Carbs: 130 cal (17.9%%)