Nutrition Facts for Metabolism booster hot n spicy v 8

Metabolism Booster Hot N Spicy V 8

Image of Metabolism Booster Hot N Spicy V 8
Nutriscore Rating: 74/100

Rev up your day with this Metabolism Booster Hot N Spicy V8, a bold and nutrient-packed juice blend designed to kickstart your energy and promote fat-burning. Bursting with wholesome ingredients like fresh tomatoes, carrots, celery, and spinach, this recipe delivers a powerhouse of vitamins and antioxidants. The fresh ginger, garlic, and a kick of cayenne pepper add a zesty heat that stimulates your metabolism, while smoked paprika and Himalayan pink salt provide a smoky, savory depth. With a quick 15-minute prep, this invigorating drink can be enjoyed over ice for a refreshing chill or served as a warm, comforting tonic. Perfect as a mid-day pick-me-up or part of your wellness routine, this homemade V8 juice is a flavorful way to nurture your body while embracing the heat!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 6 medium-sized Tomatoes
  • 2 large Carrots
  • 2 Celery stalks
  • 1 medium-sized Red bell pepper
  • 1 medium-sized Cucumber
  • 1 cup Spinach leaves
  • 2 tablespoons Lemon juice
  • 1 inch piece Fresh ginger
  • 1 Garlic clove
  • 0.25 teaspoons Cayenne pepper
  • 0.5 teaspoons Smoked paprika
  • 0.5 teaspoons Himalayan pink salt
  • 0.25 teaspoons Black pepper
  • 1 cup Water
  • 4 Ice cubes (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Begin by washing all vegetables thoroughly under cold water.

2

Chop the tomatoes, carrots, celery stalks, red bell pepper, and cucumber into smaller chunks for easier blending.

3

Peel the fresh ginger and garlic clove.

4

Add the tomatoes, carrots, celery, red bell pepper, cucumber, spinach leaves, ginger, garlic, and water to a blender.

5

Blend on high speed until the mixture is completely smooth. This may take 1-2 minutes depending on your blender.

6

Strain the mixture through a fine-mesh strainer or cheesecloth if you prefer a smoother texture. This step is optional for added fiber retention.

7

Pour the strained or unstrained juice back into the blender and add lemon juice, cayenne pepper, smoked paprika, Himalayan pink salt, and black pepper.

8

Blend for another 15-20 seconds to ensure all spices are evenly mixed.

9

Taste and adjust the spices to your liking if needed.

10

Serve immediately over ice cubes if desired for a refreshing chill, or enjoy it plain at room temperature.

Cooking Tip: Take your time with each step for the best results!
320
cal
12.1g
protein
67.7g
carbs
4.0g
fat

Nutrition Facts

1 serving (2000.1g)
Calories
320
% Daily Value*
Total Fat 4.0 g 5%
Saturated Fat 0.6 g 3%
Polyunsaturated Fat 0.8 g
Cholesterol 0 mg 0%
Sodium 1340 mg 58%
Total Carbohydrate 67.7 g 25%
Dietary Fiber 19.5 g 70%
Total Sugars 36.5 g
Protein 12.1 g 24%
Vitamin D 0.0 mcg 0%
Calcium 251 mg 19%
Iron 4.8 mg 27%
Potassium 3181 mg 68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.2%%
13.6%%
10.1%%
Fat: 36 cal (10.1%%)
Protein: 48 cal (13.6%%)
Carbs: 270 cal (76.2%%)