Rev up your day with this Metabolism Booster Hot N Spicy V8, a bold and nutrient-packed juice blend designed to kickstart your energy and promote fat-burning. Bursting with wholesome ingredients like fresh tomatoes, carrots, celery, and spinach, this recipe delivers a powerhouse of vitamins and antioxidants. The fresh ginger, garlic, and a kick of cayenne pepper add a zesty heat that stimulates your metabolism, while smoked paprika and Himalayan pink salt provide a smoky, savory depth. With a quick 15-minute prep, this invigorating drink can be enjoyed over ice for a refreshing chill or served as a warm, comforting tonic. Perfect as a mid-day pick-me-up or part of your wellness routine, this homemade V8 juice is a flavorful way to nurture your body while embracing the heat!
Begin by washing all vegetables thoroughly under cold water.
Chop the tomatoes, carrots, celery stalks, red bell pepper, and cucumber into smaller chunks for easier blending.
Peel the fresh ginger and garlic clove.
Add the tomatoes, carrots, celery, red bell pepper, cucumber, spinach leaves, ginger, garlic, and water to a blender.
Blend on high speed until the mixture is completely smooth. This may take 1-2 minutes depending on your blender.
Strain the mixture through a fine-mesh strainer or cheesecloth if you prefer a smoother texture. This step is optional for added fiber retention.
Pour the strained or unstrained juice back into the blender and add lemon juice, cayenne pepper, smoked paprika, Himalayan pink salt, and black pepper.
Blend for another 15-20 seconds to ensure all spices are evenly mixed.
Taste and adjust the spices to your liking if needed.
Serve immediately over ice cubes if desired for a refreshing chill, or enjoy it plain at room temperature.
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 36.5 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 3181 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.