Nutrition Facts for Metabolism booster hot n spicy v 8
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Metabolism Booster Hot N Spicy V 8

Image of Metabolism Booster Hot N Spicy V 8
Nutriscore Rating: 76/100

Rev up your day with this Metabolism Booster Hot N Spicy V8, a bold and nutrient-packed juice blend designed to kickstart your energy and promote fat-burning. Bursting with wholesome ingredients like fresh tomatoes, carrots, celery, and spinach, this recipe delivers a powerhouse of vitamins and antioxidants. The fresh ginger, garlic, and a kick of cayenne pepper add a zesty heat that stimulates your metabolism, while smoked paprika and Himalayan pink salt provide a smoky, savory depth. With a quick 15-minute prep, this invigorating drink can be enjoyed over ice for a refreshing chill or served as a warm, comforting tonic. Perfect as a mid-day pick-me-up or part of your wellness routine, this homemade V8 juice is a flavorful way to nurture your body while embracing the heat!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 6 medium-sized Tomatoes
  • 2 large Carrots
  • 2 Celery stalks
  • 1 medium-sized Red bell pepper
  • 1 medium-sized Cucumber
  • 1 cup Spinach leaves
  • 2 tablespoons Lemon juice
  • 1 inch piece Fresh ginger
  • 1 Garlic clove
  • 0.25 teaspoons Cayenne pepper
  • 0.5 teaspoons Smoked paprika
  • 0.5 teaspoons Himalayan pink salt
  • 0.25 teaspoons Black pepper
  • 1 cup Water
  • 4 Ice cubes (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Begin by washing all vegetables thoroughly under cold water.

2

Chop the tomatoes, carrots, celery stalks, red bell pepper, and cucumber into smaller chunks for easier blending.

3

Peel the fresh ginger and garlic clove.

4

Add the tomatoes, carrots, celery, red bell pepper, cucumber, spinach leaves, ginger, garlic, and water to a blender.

5

Blend on high speed until the mixture is completely smooth. This may take 1-2 minutes depending on your blender.

6

Strain the mixture through a fine-mesh strainer or cheesecloth if you prefer a smoother texture. This step is optional for added fiber retention.

7

Pour the strained or unstrained juice back into the blender and add lemon juice, cayenne pepper, smoked paprika, Himalayan pink salt, and black pepper.

8

Blend for another 15-20 seconds to ensure all spices are evenly mixed.

9

Taste and adjust the spices to your liking if needed.

10

Serve immediately over ice cubes if desired for a refreshing chill, or enjoy it plain at room temperature.

Cooking Tip: Take your time with each step for the best results!
166
cal
6.0g
protein
35.2g
carbs
2.0g
fat

Nutrition Facts

1 serving (1006.9g)
Calories
166
% Daily Value*
Total Fat 2.0 g 3%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 581 mg 25%
Total Carbohydrate 35.2 g 13%
Dietary Fiber 10.1 g 36%
Total Sugars 19.1 g
Protein 6.0 g 12%
Vitamin D 0.0 mcg 0%
Calcium 133 mg 10%
Iron 2.0 mg 11%
Potassium 1618 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.6%%
13.6%%
9.8%%
Fat: 36 cal (9.8%%)
Protein: 50 cal (13.6%%)
Carbs: 281 cal (76.6%%)