Bass Crudo
Elevate your appetizer game with this stunning Bass Crudo recipe, a feast for both the eyes and palate. Featuring silky, fresh bass filet delicately sliced and adorned with a zesty citrus emulsion of lemon and lime juice, this dish is a celebration of clean, bright flavors. Aromatic fennel fronds, dill, and orange zest bring herbal and citrus notes, while thinly sliced radishes and micro greens add a vibrant crunch and visual appeal. The subtle heat of finely sliced red chili is balanced beautifully by a sprinkle of pink Himalayan salt and freshly cracked black pepper. Perfect for impressing guests, this no-cook recipe comes together in just 30 minutes, making it an elegant yet effortless choice for light, refreshing starters. Keywords: bass crudo recipe, raw fish appetizer, citrus marinade, fennel and dill garnish, fresh seafood dish.
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Recipe Information
Ingredients
- 250 grams fresh bass filet
- 30 ml extra virgin olive oil
- 20 ml lemon juice
- 10 ml lime juice
- 1 teaspoon orange zest
- 2 tablespoons fennel fronds
- 1 tablespoon fresh dill
- 1 teaspoon pink Himalayan salt
- 0.5 teaspoon black pepper
- 1 whole small red chili
- 2 whole radish
- 1 handful micro greens
Instructions
Ensure your bass filet is skinless and boneless. Use a very sharp knife to slice the bass into thin, even pieces.
Arrange the slices on a chilled serving platter in a single layer.
In a small bowl, mix the extra virgin olive oil, lemon juice, and lime juice. Use a small whisk or fork to emulsify the mixture.
Drizzle the emulsion over the bass slices, ensuring each piece is evenly coated.
Sprinkle the orange zest over the bass to add fragrance and a hint of citrus flavor.
Chop the fennel fronds and dill finely. Evenly distribute over the bass.
Season with pink Himalayan salt and freshly cracked black pepper to your taste.
Finely slice the red chili, removing seeds if you prefer less heat, and sprinkle across the dish.
Using a mandoline, thinly slice the radishes and layer them delicately over the bass.
Garnish the crudo with a handful of micro greens for a fresh, vibrant finish.
Serve immediately to enjoy the fresh flavors at their best.
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 2348 mg | 102% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.9 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 12.5 mcg | 62% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
