Cucumber Chive and Goat Cheese Salad
Bright, fresh, and effortlessly elegant, this Cucumber Chive and Goat Cheese Salad is the perfect recipe for a light side dish or a quick lunch. Crisp English cucumber pairs beautifully with creamy goat cheese, while finely chopped chives lend a delicate onion-like flavor that ties the dish together. A simple yet zesty dressing of olive oil, lemon juice, and a touch of honey provides the perfect balance of tangy and sweet. Ready in just 15 minutes, this no-cook salad is versatile enough to serve on its own or over a bed of mixed greens for added texture. Highlighting seasonal ingredients and a delightful mix of flavors, this salad is a refreshing choice for any occasion. Perfect for summer gatherings, healthy eating, or an elegant addition to your weeknight menu, this recipe is as easy as it is delicious.
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Recipe Information
Ingredients
- 1 large English cucumber
- 2 tablespoons Chives
- 4 ounces Soft goat cheese
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Mixed greens (optional)
Instructions
Wash and dry the cucumber and chives thoroughly.
Slice the cucumber into thin rounds or half-moons, depending on your preference. Place them in a large mixing bowl.
Chop the chives finely and set aside.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to create the dressing.
Pour the dressing over the cucumber slices and gently toss to coat evenly.
Crumble the goat cheese into small pieces and scatter it over the cucumber slices.
Sprinkle the chopped chives over the top of the salad for added flavor and garnish.
If desired, serve the cucumber salad over a bed of mixed greens for extra texture and volume.
Serve immediately or refrigerate for up to 30 minutes before serving to allow the flavors to meld.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1771 mg | 77% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 12.0 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1019 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
