Cucumber Bruschetta No Bread
Elevate your appetizer game with this fresh and flavorful Cucumber Bruschetta No Bread—a low-carb, gluten-free twist on the classic Italian favorite. Instead of traditional bread, crisp cucumber slices form the perfect base for a juicy Roma tomato topping, infused with fragrant fresh basil, a touch of garlic, and a drizzle of extra virgin olive oil. Finished with a tangy balsamic glaze and an optional sprinkle of Parmesan cheese, this no-cook recipe is bursting with vibrant flavors and elegant simplicity. Ready in just 15 minutes, it's an ideal choice for healthy entertaining, a light snack, or a refreshing summer appetizer. Enjoy all the Mediterranean-inspired goodness without the carbs!
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Recipe Information
Ingredients
- 1 large English cucumber
- 3 medium Roma tomatoes
- 6 large Fresh basil leaves
- 1 clove Garlic
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (optional)
Instructions
Wash and dry the cucumber, tomatoes, and basil leaves thoroughly.
Trim both ends of the cucumber and slice it into 1/4-inch thick rounds. Arrange the slices flat on a serving platter.
Dice the Roma tomatoes into small, evenly sized pieces. Transfer them to a medium-sized mixing bowl.
Mince the garlic clove finely and add it to the bowl with the tomatoes.
Chop the basil leaves finely and add them to the bowl as well.
Drizzle the extra virgin olive oil over the tomato mixture and toss gently to combine.
Season the mixture with salt and black pepper, stirring to distribute the flavors evenly.
Spoon a small amount of the tomato mixture onto each cucumber slice, spreading it out evenly on the surface.
Drizzle a small amount of balsamic glaze over the assembled cucumber bruschetta for a touch of sweetness and acidity.
If desired, sprinkle a pinch of Parmesan cheese on top of each piece for added flavor.
Serve immediately as a refreshing appetizer or light snack.
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 748 mg | 33% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 19.1 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
