Cuban Strawberry Banana Milk Shake Batido
Transport your taste buds to the vibrant streets of Cuba with this irresistibly creamy Cuban Strawberry Banana Milk Shake Batido. Bursting with the natural sweetness of fresh strawberries and ripe banana, this tropical treat is elevated by the silky richness of whole milk and sweetened condensed milk, creating an indulgently smooth texture. A hint of vanilla extract adds warmth, while ice cubes ensure it’s perfectly chilled. Ready in just 5 minutes, this quick and easy milkshake can be topped with a dollop of whipped cream and a dusting of cinnamon for a festive finish. Perfect for breakfast, dessert, or a refreshing snack, this Cuban-inspired drink is a must-try for fruit and milkshake lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 1 medium Ripe banana
- 1 cup Whole milk
- 2 tablespoons Sweetened condensed milk
- 0.5 teaspoon Vanilla extract
- 6 pieces Ice cubes
- 0.25 teaspoon Ground cinnamon (optional, for garnish)
- 2 tablespoons Whipped cream (optional, for topping)
Instructions
Wash and hull the strawberries, then set them aside.
Peel the banana and break it into smaller chunks for easier blending.
In a blender, combine the strawberries, banana, whole milk, sweetened condensed milk, vanilla extract, and ice cubes.
Blend the ingredients on high speed for about 1-2 minutes or until smooth and creamy.
Taste the milkshake and adjust the sweetness if desired by adding more sweetened condensed milk and blending again.
Pour the milkshake into two serving glasses.
Optionally, garnish with whipped cream and a sprinkle of ground cinnamon for added flavor and presentation.
Serve immediately and enjoy your Cuban Strawberry Banana Milk Shake Batido!
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 72.4 g | 26% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 55.5 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 454 mg | 35% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
