Cuban Pizza
Indulge in the bold and savory flavors of a Cuban Pizza, a unique twist on traditional pizza that features a rich combination of Cuban-inspired ingredients. This dish starts with a homemade dough that’s perfectly soft yet crisp, topped with a vibrant layer of tomato sauce, fragrant oregano, and a mouthwatering blend of mozzarella and Swiss cheese. What sets this pizza apart is its hearty toppings—juicy ham, zesty chorizo, and sweet green bell peppers—creating a symphony of textures and tastes. Ready in just over an hour, including dough prep, this recipe is perfect for a quick and satisfying family dinner or a fun twist for pizza night. Enjoy a slice (or two!) of this Cuban classic that brings together comfort and zest in every bite.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Sugar
- 1 packet Dry active yeast
- 1.25 cups Warm water
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 cup Tomato sauce
- 0.5 teaspoons Oregano
- 2 cups Mozzarella cheese (shredded)
- 1 cup Swiss cheese (shredded)
- 1 cup Ham (sliced and chopped)
- 0.5 cup Chorizo (sliced thin)
- 0.5 cup Green bell pepper (sliced thin)
Instructions
In a small bowl, dissolve the packet of yeast and sugar in the warm water. Let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, salt, and olive oil. Gradually add the frothy yeast mixture to the dry ingredients, stirring until the dough comes together.
Transfer the dough to a floured surface and knead it for about 5-7 minutes, or until smooth and elastic. Place the dough in an oiled bowl, cover with a damp towel, and let it rise for 1 hour or until it doubles in size.
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside the oven to heat.
Punch down the risen dough and divide it into two equal portions. Roll out each portion into a round shape, about 10 inches in diameter, on a lightly floured surface or parchment paper.
Spread half of the tomato sauce evenly over one pizza crust. Sprinkle oregano over the sauce for added flavor.
Top the pizza with a mix of mozzarella cheese, Swiss cheese, chopped ham, sliced chorizo, and green bell peppers. Repeat this step for the second pizza.
Carefully transfer the prepared pizza to the preheated oven, placing it on the hot pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve!
Nutrition Facts
Calories |
3934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.7 g | 219% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 8867 mg | 386% | |
| Total Carbohydrate | 381.0 g | 139% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 36.3 g | ||
| Protein | 199.6 g | 399% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2296 mg | 177% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 2004 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
