Cuban Mojo
Bursting with zesty citrus, aromatic garlic, and earthy oregano, Cuban Mojo is the ultimate marinade and sauce to infuse your dishes with bold Caribbean flavors. This vibrant recipe combines the tangy juices of fresh orange and lime with rich olive oil, fragrant cumin, and a kick of optional red pepper flakes for a perfect balance of zest and spice. Ready in just 15 minutes, this easy-to-make mojo is ideal for marinating pork, chicken, or shrimp, or as a fresh dressing for roasted vegetables and salads. Let the flavors meld together for at least 10 minutes before use, and savor its lively, versatile taste that perfectly complements any meal. Perfect for quick meal prep or elevating your grilling game, this Cuban Mojo recipe brings authentic island flavor straight to your kitchen!
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Recipe Information
Ingredients
- 8 cloves Garlic cloves
- 0.5 cup Juice of fresh orange
- 0.25 cup Juice of fresh lime
- 0.5 cup Olive oil
- 2 tablespoons Fresh oregano
- 1 teaspoon Cumin powder
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Optional red pepper flakes
Instructions
Peel and finely mince or crush the garlic cloves using a knife or garlic press for a strong and aromatic base.
In a medium mixing bowl, combine the orange juice and lime juice to create the tangy citrus blend.
Whisk in the olive oil until the mixture is emulsified and smooth.
Add the minced garlic, fresh oregano, cumin powder, kosher salt, black pepper, and optional red pepper flakes for additional heat. Stir well to fully incorporate the flavors.
Taste and adjust the seasoning if necessary. Add a touch more salt or lime juice if needed for balance.
Transfer the Cuban Mojo to a jar or airtight container and let it rest for at least 10 minutes to allow the flavors to meld together. It is best if used immediately or within 24 hours for optimal freshness.
Use your Cuban Mojo as a marinade for pork, chicken, shrimp, or as a vibrant dressing for vegetables or salads.
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 10.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
