Cuban Hamburger
Sink your teeth into the vibrant flavors of a classic Cuban Hamburger, affectionately known as the "Frita Cubana." This irresistible dish combines a juicy blend of ground beef and pork, seasoned with smoked paprika, cumin, and garlic for a bold, savory kick. Topped with crunchy potato sticks and a drizzle of ketchup, and nestled within soft, toasted Cuban rolls, it’s a mouthwatering fusion of texture and taste. Perfectly cooked patties are the star of this quick and easy 35-minute recipe, ideal for weeknight dinners or a crowd-pleasing backyard cookout. Serve these Cuban-style hamburgers fresh off the skillet for an authentic taste of Havana at home!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 3 units Garlic cloves, minced
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.5 cup Sweet onion, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Tomato paste
- 2 cups Potato sticks (store-bought or homemade)
- 4 units Soft Cuban rolls
- 2 tablespoons Vegetable oil (for frying)
- 4 tablespoons Ketchup
Instructions
In a large mixing bowl, combine the ground beef, ground pork, minced garlic, smoked paprika, ground cumin, chopped onion, salt, black pepper, and tomato paste. Mix gently until all ingredients are evenly incorporated. Do not overmix to avoid a tough texture.
Form the mixture into 4 equally-sized patties, about 1/2 inch thick. Place them on a plate, cover with plastic wrap, and refrigerate for 10 minutes to allow the flavors to meld.
Heat a large skillet over medium heat and add the vegetable oil. Once hot, place the patties into the skillet and cook for about 3-4 minutes per side, or until they are cooked through and browned. Remove from the skillet and set aside.
While the patties rest, lightly toast the Cuban rolls in the same skillet or a toaster for a soft yet crisp texture.
To assemble, place each cooked patty onto the bottom half of a Cuban roll. Top with a generous handful of potato sticks and drizzle a tablespoon of ketchup over the top. Place the top half of the roll onto the burger.
Serve immediately while warm, pairing with a side of extra potato sticks, if desired. Enjoy your Frita Cubana!
Nutrition Facts
Calories |
1140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1554 mg | 68% | |
| Total Carbohydrate | 91.9 g | 33% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.2 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 90 mg | 7% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1278 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
