Cheesy Pretzel Dippers Lunch Box Surprise
Surprise your lunchbox game with these irresistible Cheesy Pretzel Dippers! This family-friendly recipe combines soft pretzel sticks with a velvety, homemade cheese dip that's bursting with the rich flavors of cheddar, a hint of garlic, and a touch of mustard for a tangy twist. Quick and easy to prepare in just 15 minutes, this dish makes for the perfect packable snack or midday treat. The warm, creamy cheese sauce pairs seamlessly with the golden, chewy pretzel sticks, creating a deliciously interactive eating experience. Garnish the dip with fresh parsley for a pop of color and flavor, and you've got a snack that’s both delicious and fun to dip into. Ideal for busy parents looking for creative lunchbox ideas or anyone craving a comforting, cheesy snack!
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Recipe Information
Ingredients
- 8 pieces Soft pretzel sticks
- 1 cup Cheddar cheese
- 4 ounces Cream cheese
- 2 tablespoons Milk
- 1 tablespoon Butter
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Mustard powder
- 1 pinch Salt
- 1 teaspoon Fresh parsley (optional, for garnish)
Instructions
In a small saucepan, melt the butter over medium heat.
Add the cream cheese and whisk continuously until smooth.
Gradually stir in the milk to thin out the mixture slightly.
Add the grated cheddar cheese and continue stirring until the cheese is fully melted and the mixture is creamy.
Season the cheese dip with garlic powder, mustard powder, and a pinch of salt. Stir well to combine.
Transfer the cheese dip into a small, heat-safe container and let it cool slightly before packing.
Rinse and pat dry the pretzel sticks. Bundle them together for easy packing.
Optional: Sprinkle the cheese dip with chopped fresh parsley for a pop of color and added flavor.
Pack the cheese dip and pretzel sticks into a lunch container or serve immediately as a snack.
Nutrition Facts
Calories |
2193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 4724 mg | 205% | |
| Total Carbohydrate | 262.6 g | 95% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 13.8 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 706 mg | 54% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 941 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
