Cuban Coffee Cafecito
Experience the bold, sweet delight of Cuban Coffee Cafecito, a beloved tradition that perfectly balances robust espresso with a creamy, caramel-like espuma. Using just three simple ingredients—espresso coffee grounds, water, and granulated sugar—this classic recipe showcases the art of creating espuma, a whipped sugar foam that defines its irresistible flavor and velvety texture. Brewed in a stovetop espresso maker, the process is quick and straightforward, taking just 15 minutes from start to finish. Perfect for sharing, this richly aromatic coffee is served in small cups, offering an authentic taste of Cuban culture with every sip. Ideal for coffee lovers looking to elevate their mornings or impress guests with a unique and delicious beverage.
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Recipe Information
Ingredients
- 4 tablespoons Espresso coffee grounds
- 8 ounces Water
- 3 tablespoons Granulated sugar
Instructions
1. Fill the bottom chamber of a stovetop espresso maker (such as a Moka pot) with water up to the safety valve.
2. Add 4 tablespoons of finely ground espresso coffee into the filter basket of the espresso maker. Level the grounds but do not tamp them down.
3. Assemble the espresso maker tightly and place it on the stovetop over medium heat.
4. While waiting for the espresso to brew, add 3 tablespoons of granulated sugar to a small heatproof cup or bowl.
5. When the first few drops of espresso start to come out, carefully pour about 1 tablespoon of the espresso into the sugar in the bowl. (Reserve the rest of the brewing espresso.)
6. Use a spoon to vigorously whip the sugar and espresso together until it forms a pale, creamy, foamy paste. This is the 'espuma' that gives the cafecito its signature flavor and texture.
7. Once all the espresso has finished brewing, pour it into your serving pot or carafe. Gently stir the espuma into the brewed espresso to combine.
8. Serve immediately in small espresso cups and enjoy your authentic Cuban Coffee Cafecito!
Nutrition Facts
Calories |
147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 37.5 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
