Crusty New Potatoes
Transform your dinner table with these golden, *Crusty New Potatoes*—a crowd-pleasing side dish that’s both rustic and refined. Featuring tender new potatoes roasted to perfection with garlic, fresh rosemary, and a drizzle of olive oil, this recipe delivers crispy, flavorful skin with a fluffy interior. A final sprinkle of fresh parsley adds a vibrant note to this easy yet elegant dish, ready in under an hour. Perfect for pairing with roasted meats, hearty salads, or as a standalone snack, these oven-roasted potatoes are a versatile addition to any meal. Simple, satisfying, and packed with wholesome ingredients, this recipe ensures each bite is bursting with herby, garlicky goodness.
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Recipe Information
Ingredients
- 1.5 lbs new potatoes
- 3 tbsp olive oil
- 3 units garlic cloves
- 2 tsp fresh rosemary
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp chopped parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the new potatoes thoroughly under cold water. Pat them dry with a kitchen towel.
If the potatoes are large, cut them into halves or quarters to ensure even cooking. Small potatoes can be left whole.
In a large mixing bowl, combine the potatoes with olive oil, minced garlic, fresh rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the seasoned potatoes on a baking sheet in a single layer, ensuring they are not too crowded.
Roast the potatoes in the preheated oven for about 40-45 minutes, turning them halfway through to ensure even browning.
Check the potatoes for doneness by piercing them with a fork. They should be crisp on the outside and tender on the inside.
Once done, remove the potatoes from the oven and transfer them to a serving dish.
Sprinkle the roasted potatoes with chopped parsley for a burst of freshness and serve immediately.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 496 mg | 22% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 1.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
