Crusty Honey Mustard Chicken
Get ready to elevate your dinner game with this irresistibly flavorful Crusty Honey Mustard Chicken recipe! Juicy chicken breasts are coated in a tangy-sweet Dijon mustard and honey glaze, then encrusted with a crunchy panko breadcrumb and Parmesan cheese mixture for the perfect golden crust. A hint of garlic, paprika, and dried parsley adds layers of savory depth, while the quick prep and bake time make this dish a weeknight hero. Serve it alongside roasted vegetables or a crisp salad for a complete, satisfying meal that's sure to impress. Whether you're cooking for family or entertaining guests, this recipe combines ease and elegance in every bite! Perfect for fans of crispy baked chicken recipes with a honey mustard twist.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 3 tablespoons Dijon mustard
- 3 tablespoons Honey
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 cup Panko breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 optional Cooking spray
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
In a small bowl, whisk together the Dijon mustard, honey, olive oil, and minced garlic until smooth. Set this honey mustard mixture aside.
In a separate shallow dish, mix the panko breadcrumbs, Parmesan cheese, dried parsley, salt, pepper, and paprika. Stir to combine evenly.
Pat the chicken breasts dry with paper towels. Brush each chicken breast generously with the honey mustard mixture, coating both sides.
Dip each coated chicken breast into the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick and create an even crust on all sides.
Place the breaded chicken breasts onto the prepared baking sheet, ensuring they are spaced evenly.
Spray the tops of the chicken lightly with cooking spray (optional) to help the breadcrumbs brown and crisp up in the oven.
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reads 165°F (74°C) using a meat thermometer and the crust is golden brown.
Remove the chicken from the oven and allow it to rest for 5 minutes before serving.
Serve your Crusty Honey Mustard Chicken with your favorite sides, such as roasted vegetables or a fresh salad, and enjoy!
Nutrition Facts
Calories |
2045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 3749 mg | 163% | |
| Total Carbohydrate | 94.8 g | 34% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 55.3 g | ||
| Protein | 237.9 g | 476% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 552 mg | 42% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
