Crusty Baked Potatoes
Get ready to elevate your potato game with these irresistibly **Crusty Baked Potatoes**, a comforting and versatile side dish that’s perfect for any occasion. Made with fluffy Russet potatoes, this recipe delivers crispy, golden-brown skin seasoned with a tantalizing blend of **smoked paprika, garlic powder, and fresh rosemary**, all brought together with a generous coating of olive oil. Baked to perfection in just an hour, these potatoes are simple yet incredibly satisfying, offering a contrast of textures that’s sure to delight. Whether served alongside a roast, topped with sour cream and cheese, or enjoyed on their own, these **crispy baked potatoes** are a crowd-pleasing favorite that will quickly become a staple on your table. Perfect for weeknight dinners or holiday feasts, they’re as delicious as they are easy to prepare!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 1 tablespoon, chopped Fresh rosemary (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Scrub the potatoes under cold running water to remove any dirt. Pat them dry with a clean kitchen towel.
Using a fork, poke several holes all over each potato. This allows steam to escape while baking.
Rub each potato generously with olive oil, ensuring they are evenly coated all around.
Mix the kosher salt, black pepper, garlic powder, and smoked paprika in a small bowl. Sprinkle the seasoning mixture evenly over the potatoes, pressing lightly to help it stick. If using fresh rosemary, sprinkle it on top as well.
Place the potatoes directly on the prepared baking sheet, leaving some space between them to ensure even cooking.
Bake the potatoes in the preheated oven for 50-60 minutes, or until the skin is crispy and a knife easily pierces through the center. Larger potatoes may take a few extra minutes.
Remove the potatoes from the oven and let them rest for 5 minutes. Slice them open and fluff the insides with a fork before serving. Add your favorite toppings if desired, such as butter, sour cream, or shredded cheese.
Serve hot and enjoy your perfectly crusty baked potatoes!
Nutrition Facts
Calories |
1556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrate | 266.4 g | 97% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 14.0 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 6778 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
