Crustless Strawberry Pie
Delight in the simplicity and elegance of this Crustless Strawberry Pie, a dessert that celebrates the natural sweetness of fresh strawberries without the fuss of a traditional crust. This light and custard-like pie comes together with a handful of pantry staples like eggs, milk, and flour, creating a smooth, melt-in-your-mouth texture that pairs perfectly with the burst of juicy strawberries. It’s a breeze to prepare, requiring just 15 minutes of prep before baking to golden perfection. Perfect for spring and summer gatherings, this gluten-friendly option is finished with a delicate dusting of powdered sugar for a touch of elegance. Serve it warm or chilled for a refreshingly sweet treat that highlights the beauty of simple, seasonal ingredients.
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Recipe Information
Ingredients
- 3 cups Fresh strawberries
- 0.75 cups Granulated sugar
- 0.5 cups All-purpose flour
- 1 cup Milk
- 3 large Eggs
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with cooking spray or a small amount of butter.
Rinse the strawberries thoroughly, remove the stems, and halve or quarter them depending on their size. Set them aside.
In a large mixing bowl, whisk together the granulated sugar, flour, and salt until well combined.
Add the milk, eggs, melted butter, and vanilla extract to the dry mixture. Whisk the ingredients together until a smooth batter forms.
Arrange the prepared strawberries evenly in the greased pie dish. Pour the batter over the strawberries, ensuring they are evenly distributed.
Place the pie dish on the middle rack of the preheated oven and bake for 45-50 minutes, or until the top is set and golden brown. A toothpick inserted into the center should come out clean.
Remove the pie from the oven and allow it to cool for at least 15-20 minutes. The pie will slightly deflate as it cools—this is normal.
For an optional garnish, dust the top with powdered sugar before serving.
Slice and serve the crustless strawberry pie warm or chilled. Enjoy!
Nutrition Facts
Calories |
1760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 87% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 910 mg | 40% | |
| Total Carbohydrate | 259.2 g | 94% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 200.3 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 479 mg | 37% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1333 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
