Crustless Pumpkin Pie
Indulge in the velvety goodness of Crustless Pumpkin Pie—a perfect treat for those seeking a lighter take on classic holiday desserts. This recipe delivers all the cozy flavors of fall with creamy pumpkin puree, aromatic pumpkin pie spice, and a harmonious blend of granulated and brown sugar, without the added carbs of a crust. Quick and easy to prepare, it comes together in just 10 minutes and bakes to perfection in an hour, creating a rich, custard-like texture that melts in your mouth. Serve this gluten-free delight chilled or at room temperature, and take it to the next level with a fluffy dollop of whipped cream. Ideal for Thanksgiving or any autumn gathering, this lip-smacking dessert is destined to be a crowd-pleaser.
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Recipe Information
Ingredients
- 15 oz Pumpkin puree
- 12 fl oz Evaporated milk
- 3 Eggs
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.25 cup All-purpose flour
- 1 tsp Vanilla extract
- 2 tsp Pumpkin pie spice
- 0.5 tsp Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish lightly with butter or non-stick spray.
In a large mixing bowl, beat 3 eggs with a whisk until foamy.
Add 3/4 cup of granulated sugar, 1/4 cup of brown sugar, and 1/4 cup of all-purpose flour to the eggs. Mix until well combined.
Stir in 15 oz of pumpkin puree and blend until fully incorporated.
Gradually add 12 fl oz of evaporated milk, mixing continuously to avoid lumps.
Stir in 1 tsp of vanilla extract, 2 tsp of pumpkin pie spice, and 1/2 tsp of salt. Mix until everything is well blended.
Pour the mixture into the prepared pie dish, smoothing the top with a spatula.
Place the dish in the oven and bake for about 60 minutes or until the center is set (a toothpick inserted should come out clean).
Remove from the oven and allow the pie to cool. The pie will firm up more as it cools.
Serve chilled or at room temperature, optionally with a dollop of whipped cream on top.
Nutrition Facts
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 1890 mg | 82% | |
| Total Carbohydrate | 287.4 g | 105% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 242.6 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 10.5 mcg | 53% | |
| Calcium | 1340 mg | 103% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2408 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
