Indulge in the ultimate fusion of breakfast and pizza with this delightful Crustless Pizza Quiche, a low-carb, gluten-free recipe that's perfect for brunch, lunch, or dinner. Loaded with classic pizza toppings like pepperoni slices, cooked Italian sausage, diced bell peppers, and onions, this dish brings bold, savory flavors in every bite. The creamy custard base, made with eggs, heavy cream, and melted mozzarella, is seasoned to perfection with Italian herbs and garlic powder, creating a crustless quiche that's rich, cheesy, and irresistibly satisfying. Quick to prepare in just 15 minutes and baked to golden perfection in under an hour, this versatile quiche pairs beautifully with a fresh green salad or stands alone as a hearty, crowd-pleasing meal. Whether you're catering to keto enthusiasts or simply looking for a creative dish to impress, this Crustless Pizza Quiche delivers comfort and flavor in one irresistible package!
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with cooking spray or butter.
In a large mixing bowl, whisk together the eggs and heavy cream until well combined.
Stir in the shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
Add the diced bell pepper, chopped onion, pepperoni slices, and cooked Italian sausage to the bowl. Mix gently to evenly distribute the ingredients.
Pour the mixture into the prepared pie dish, spreading it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes or until the quiche is set in the center and lightly golden on top.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
Serve warm and enjoy your crustless pizza quiche with a side salad or as a standalone dish!
Calories |
2428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 88.8 g | 444% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1583 mg | 528% | |
| Sodium | 6104 mg | 265% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 6.6 g | ||
| Protein | 129.5 g | 259% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1698 mg | 131% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1327 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.