Crustless Brownie Pie from My Great Recipes
Indulge in the rich, fudgy decadence of the Crustless Brownie Pie from My Great Recipes—a dessert that combines the gooey satisfaction of brownies with the elegance of a pie, all without the hassle of a crust. This simple, one-bowl recipe features deeply chocolatey flavor thanks to melted unsweetened chocolate and buttery richness, balanced with the addition of vanilla and a hint of salt. With just 15 minutes of prep time, this is the perfect treat for busy weeknights or special gatherings. Customize it by adding chopped nuts for crunch, and bake until the top is irresistibly set with a soft, tender center. Serve it warm as is, or elevate it with a dollop of whipped cream or a scoop of ice cream for the ultimate dessert experience. Perfect for chocolate lovers, this easy crustless pie is a must-try recipe that’s sure to impress!
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Recipe Information
Ingredients
- 6 tablespoons Butter
- 4 ounces Unsweetened chocolate
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 Large eggs
- 0.5 cup All-purpose flour
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie pan or coat it with non-stick spray.
In a medium saucepan over low heat, melt the butter and unsweetened chocolate together, stirring frequently until smooth. Remove from heat and let it cool slightly.
Stir the sugar into the melted chocolate mixture. Add the vanilla extract and salt, mixing until well combined.
Beat in the eggs, one at a time, ensuring they are fully incorporated before moving to the next step.
Gently fold in the flour until just combined. Do not overmix to ensure a tender texture.
If using, fold in the chopped nuts to add texture and a nutty flavor.
Pour the batter into the prepared pie pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20 to 25 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Allow the brownie pie to cool in the pan on a wire rack before slicing and serving.
Serve on its own, or top with whipped cream or a scoop of vanilla ice cream for a decadent dessert!
Nutrition Facts
Calories |
2722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.4 g | 209% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 313.1 g | 114% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 203.5 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 251 mg | 19% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
